OUR STORY

Making authentic Thai convenient.   

Hi, I am Thasinee, Thai chef and restauranteur of 10 years. 

Our range of beautiful Thai sauces was created in response to demands from friends who lived on the other side of town. They craved authentic Thai flavours and had no time to cook themselves.  

So I adapted my top recipes into fresh, ready-made sauces that would allow them to cook the same dishes at home. I didn’t want to create bland sauce like anything else you might find on the shelf—these flavours had to be fresh and bursting—exactly the same as if I had cooked for you.  

After much testing, I worked out how to take all the effort out of Thai cooking so anyone can be a Thai chef at home.   

Skewered shrimp and vegetables with a hand squeezing lime above them, a jar of lemongrass stir fry sauce, and a small bowl of sauce on a dark surface.

Now my friends can have restaurant-quality food any time they want, and so can you.

  • “I’m actually a terrible cook, but using the sauces and following her recipes, I recreated the exact flavour I was craving! If I can do it, anyone can. Thanks so much!”

  • “The chef-crafted Satay Sauce, Lemongrass and Chilli Golden Sabai stir fry sauces are absolutely delicious, well rounded, and easy to use. It really does only take a few minutes!”